Calivirgin Guilty Garlic olive oil is milled exactly the same way as our premium extra virgin olive oil, except fresh garlic cloves are crushed together with the olives. the result is a fresh, unfiltered, premium olive oil with no additives or preservatives that has a natural garlic flavor. That garlic press may collect dust in your drawer after you discover how easily this California olive oil adds flavor to your cooking. Fantastico!
Club Price: $15.30
- BEST OF CLASS, DOUBLE GOLD MEDAL - California State Fair Olive Oil Competition
- Gold Medal - Central Coast Mid State Fair Olive Oil Competition
- Silver Medal - Los Angeles International Olive Oil Competition
- Silver Medal - Orange County Fair Olive Oil Competition
- Silver Medal - San Joaquin Valley Big Fresno Fair Olive Oil Competition
I did not know olive oil could be THAT GOOD! It's a little dangerous. It's much thicker and richer than other olive oils I've tried, without being overpowering on flavor.
Excellent, delicate garlic flavor perfect for roasted Brussels sprouts
This is the third bottle that I have purchased! Also, have given as a gift.
Guilty as charged - this is my favorite Calivirgin oil for sauteeing my nightly veg medley. I particularly like it with a medley of mushrooms - but we don't discriminate here - any veggie tastes better when sauteed with Guilty Garlic!
Can't ask for better garlic olive oil. So much flavor...goes a long way and you don't need to add any extra garlic to any meal. This olive oil is perfect on any meat seafood and pasta dish. The bottle sits on my kitchen counter and I pretty much use it with everything... Believe it or not, it's also great salad!