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Calivirgin Guilty Garlic olive oil is milled exactly the same way as our premium extra virgin olive oil, except fresh garlic cloves are crushed together with the olives. the result is a fresh, unfiltered, premium olive oil with no additives or preservatives that has a natural garlic flavor. That garlic press may collect dust in your drawer after you discover how easily this California olive oil adds flavor to your cooking. Fantastico!
Posted by D Dye on 7th Oct 2014
Guilty as charged - this is my favorite Calivirgin oil for sauteeing my nightly veg medley. I particularly like it with a medley of mushrooms - but we don't discriminate here - any veggie tastes better when sauteed with Guilty Garlic!
Posted by Zainab-Mary Kassira on 22nd Apr 2014
Can't ask for better garlic olive oil. So much flavor...goes a long way and you don't need to add any extra garlic to any meal. This olive oil is perfect on any meat seafood and pasta dish. The bottle sits on my kitchen counter and I pretty much use it with everything... Believe it or not, it's also great salad!