Preparation

1. On a large plate, layer tomato slices with mozzarella slices and garnish with basil leaves.
2. Drizzle Calivirgin Bountiful Basil Olive Oil and Calivinegar Barrel Aged Balsamic over entire plate and sprinkle with sea salt and freshly ground pepper to taste.

• Additions: Make this a more filling salad by adding sliced red onion, cucumber and/or avocado. For another flavor, replace mozzarella with bleu cheese or feta.