Roasted Asparagus with Parmesan

The perfect side dish for any meal!

Ingredients

  • 1 pound trimmed asparagus spears
  • sea salt and pepper to taste
  • Calivirgin Extra Virgin Olive Oil
  • 2 cloves minced garlic (optional)
  • ½ cup parmesan cheese (otional)

Preparation

  1. Preheat oven to 350°F
  2. Place asparagus onto a foil lined (for easy clean-up) sheet pan.
  3. Drizzle with Calivirgin Extra Virgin Olive Oil (about 1 tbsp per pound) until evenly coated.
  4. Season with sea salt and pepper to taste.
  5. Sprinkle minced garlic or parmesan cheese over top (optional).
  6. Bake in oven for 10-15 minutes of until tender.