Bagna Calda

Bagna Calda is an Italian Fondue. Great with fresh sourdough bread or veggies.

Ingredients

  • six large vine ripened tomatoes
  • 1 and ½ cups peeled garlic cloves
  • 1 and ½ cups Calivirgin Extra Virgin Olive Oil or Calivirgin Guilty Garlic Olive Oil
  • 2 oz. butter
  • 1 can (2 oz.) anchovies

Preparation

  1. Place all ingredients in small oven safe ramekin, cover with foil and place in 275°F oven for 1 and ½ hours. Serve with bread and cut up vegetables.