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Roasted Asparagus with Parmesan
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Bruschetta
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Bagna Calda
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Simple Salad with Balsamic Vinaigrette
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Greek Potato Salad
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Ice Cream & Olive Oil
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Filet Mignon with Balsamic Glazed Portobello and Goat Cheese
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Israeli Couscous with Vegetables and Feta
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Grilled Tilapia with Calivirgin Olive Oil
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Sweet Pea Mockamole