Spring Spinach Salad with Lusty Lemon Olive Oil Recipe

We made it with Calivirgin Lusty Lemon Olive Oil

Course: Appetizer, Main
Dish, Side Dish
Servings: 4
Prep Time: 10 min
Cook Time: 20 min

With fresh berries & lemon poppyseed dressing, this salad is sure to please.

For the Dressing:

  • 1/4 cup fresh squeezed lemon juice
  • 2 Tbsps unsweetened almond milk
  • 2 Tbsps Calivirgin Champagne vinegar or apple cider vinegar
  • 4 Tbsps Calivirgin Lusty Lemon olive oil
  • 1 tsp prepared dijon mustard
  • 1 Tbsp poppy seeds
  • 2 tsps raw honey
  • pinch sea salt

For the Salad:

  • 8 oz baby spinach/spring mix
  • 1 diced nectarine or peach
  • 1/2 cup fresh blueberries
  • 1/2 cup sliced strawberries
  • 1/2 lb fresh, small asparagus, chop to use just the tips
  • 3 Tbsps sliced raw almonds
  • 4 oz chopped feta cheese

For the Dressing:

  1. Whisk all ingredients, taste test…adding a few extra drops of honey if too lemony/sour.
  2. Serve immediately or refrigerate up to 2 days, whisk again immediately before serving.

For the Salad:

  1. Arrange nicely, and serve with Poppyseed Dressing.

Calivirgin Lusty Lemon Olive Oil

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