We made it with Calivirgin Lusty Lemon Olive Oil
Course: Appetizer, Main
Dish, Side Dish
Servings: 4
Prep Time: 10 min
Cook Time: 20 min
With fresh berries & lemon poppyseed dressing, this salad is sure to please.
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INGREDIENTS
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INSTRUCTIONS
For the Dressing:
- 1/4 cup fresh squeezed lemon juice
- 2 Tbsps unsweetened almond milk
- 2 Tbsps Calivirgin Champagne vinegar or apple cider vinegar
- 4 Tbsps Calivirgin Lusty Lemon olive oil
- 1 tsp prepared dijon mustard
- 1 Tbsp poppy seeds
- 2 tsps raw honey
- pinch sea salt
For the Salad:
- 8 oz baby spinach/spring mix
- 1 diced nectarine or peach
- 1/2 cup fresh blueberries
- 1/2 cup sliced strawberries
- 1/2 lb fresh, small asparagus, chop to use just the tips
- 3 Tbsps sliced raw almonds
- 4 oz chopped feta cheese
For the Dressing:
- Whisk all ingredients, taste test…adding a few extra drops of honey if too lemony/sour.
- Serve immediately or refrigerate up to 2 days, whisk again immediately before serving.
For the Salad:
- Arrange nicely, and serve with Poppyseed Dressing.
Calivirgin Lusty Lemon Olive Oil
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RECIPE NOTES