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Our barrel aged balsamic vinegar of Modena, Italy has been blended with sweet Marion blackberries & ginger. Its sweet yet subtle character is rich & versatile. Combine this balsamic vinegar with a drizzle of Calivirgin olive oil to enhance your favorite salad or use as finishing sauce to accompany succulent roasted pork or poultry. Need a simple, refreshing dessert? Gently combine balsamic vinegar with ripe, juicy fresh fruit!
Posted by Unknown on 15th Nov 2016
This the an amazing balsamic. I use it on lettuce and it's wonderful on vanilla ice cream.
Posted by Rose on 23rd May 2016
So delicious - I didn't think Coldani's balsamic vinegar could get any better, but the Very Berry Ginger is especially delcious paired with the Blood Orange olive oil.
Posted by Barbara on 23rd Dec 2015
This vinegar was such a wonderful find. I always thought greens -- well all vegetables really --tasted like the ground they were grown in. I adore making a salad with this product and do not even add any oil. My favorite is baby spinach with chopped up trail mix, a sliced hard-cooked egg, and fresh berries. Yum!
Posted by Sarah Bordash on 11th Mar 2015
I first tasted this vinegar at the 2014 Sacramento Farm to Fork Festival. They were generously giving sample tastings. I was hooked right away. I just wish the local supermarkets would carry this.
Posted by Unknown on 19th Feb 2015
Awesome w/ Jalepeno Olive Oil
Posted by Marc and Mary on 8th May 2014
Fantastic on salad or dipping bread or whatever