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Our barrel aged balsamic vinegar of Modena, Italy has been blended with sweet Marion blackberries & ginger. Its sweet yet subtle character is rich & versatile. Combine this balsamic vinegar with a drizzle of Calivirgin olive oil to enhance your favorite salad or use as finishing sauce to accompany succulent roasted pork or poultry. Need a simple, refreshing dessert? Gently combine balsamic vinegar with ripe, juicy fresh fruit!
Posted by Barbara on 23rd Dec 2015
This vinegar was such a wonderful find. I always thought greens -- well all vegetables really --tasted like the ground they were grown in. I adore making a salad with this product and do not even add any oil. My favorite is baby spinach with chopped up trail mix, a sliced hard-cooked egg, and fresh berries. Yum!
Posted by Sarah Bordash on 11th Mar 2015
I first tasted this vinegar at the 2014 Sacramento Farm to Fork Festival. They were generously giving sample tastings. I was hooked right away. I just wish the local supermarkets would carry this.
Posted by Unknown on 19th Feb 2015
Awesome w/ Jalepeno Olive Oil
Posted by Marc and Mary on 8th May 2014
Fantastic on salad or dipping bread or whatever