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Calivinegar Very Berry Ginger Barrel-Aged Balsamic Vinegar - 250 ML

(14 reviews) Write a Review

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$20.00
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Our barrel-aged balsamic vinegar of Modena, Italy has been blended with sweet blackberry flavor and natural ginger flavor.  Its sweet yet subtle character is rich & versatile.  Combine with a drizzle of Calivirgin olive oil to enhance our favorite salad or use as a finishing sauce to accompany succulent roasted pork or poultry.  Need a simple , refreshing dessert? Gently combine with ripe, juicy fresh fruit!

14 Reviews Hide Reviews Show Reviews

  • 5
    My favorite of the flavored vinegars

    Posted by Rose on 23rd May 2016

    So delicious - I didn't think Coldani's balsamic vinegar could get any better, but the Very Berry Ginger is especially delcious paired with the Blood Orange olive oil.

  • 5
    Makes eating healthy a joy!

    Posted by Barbara on 23rd Dec 2015

    This vinegar was such a wonderful find. I always thought greens -- well all vegetables really --tasted like the ground they were grown in. I adore making a salad with this product and do not even add any oil. My favorite is baby spinach with chopped up trail mix, a sliced hard-cooked egg, and fresh berries. Yum!

  • 5
    Best balsamic vinegar I've tasted

    Posted by Sarah Bordash on 11th Mar 2015

    I first tasted this vinegar at the 2014 Sacramento Farm to Fork Festival. They were generously giving sample tastings. I was hooked right away. I just wish the local supermarkets would carry this.

  • 5
    verry berry ginger

    Posted by Unknown on 19th Feb 2015

    Awesome w/ Jalepeno Olive Oil

  • 5
    Awsome indulgent!!

    Posted by Marc and Mary on 8th May 2014

    Fantastic on salad or dipping bread or whatever

Customer Reviews

  • 5
    My favorite of the flavored vinegars

    So delicious - I didn't think Coldani's balsamic vinegar could get any better, but the Very Berry Ginger is especially delcious paired with the Blood Orange olive oil.

  • 5
    Makes eating healthy a joy!

    This vinegar was such a wonderful find. I always thought greens -- well all vegetables really --tasted like the ground they were grown in. I adore making a salad with this product and do not even add any oil. My favorite is baby spinach with chopped up trail mix, a sliced hard-cooked egg, and fresh berries. Yum!

  • 5
    Best balsamic vinegar I've tasted

    I first tasted this vinegar at the 2014 Sacramento Farm to Fork Festival. They were generously giving sample tastings. I was hooked right away. I just wish the local supermarkets would carry this.

  • 5
    verry berry ginger

    Awesome w/ Jalepeno Olive Oil

  • 5
    Awsome indulgent!!

    Fantastic on salad or dipping bread or whatever

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