Ascolano olives are native to Tuscany but also thrive in the similar climate and fertile soils of Lodi, California. This olive oil has a fruity aroma with a medium intensity and mild pepper finish. These Ascolano Olives were handpicked from local trees in Lodi, California and processed using state of the art cold extraction technology creating a first pressed, California olive oil.
Coldani Olive Ranch recently acquired this local favorite in order to continue the Lodi Olive Oil brand and supply this delicious olive oil to locals and non-locals alike!
- Silver Medal - Big Fresno Fair San Joaquin Valley Olive Oil Competition
- Silver Award - California Olive Oil Council Competition