SOLD OUT
Ascolano olives are native to Tuscany but also thrive in the similar climate and fertile soils of Lodi, California. These Ascolano Olives were handpicked from local trees in Lodi, California and processed using state of the art cold extraction technology creating a first pressed, California olive oil. COOC Certified Extra Virgin Olive Oil.
Coldani Olive Ranch recently acquired this local favorite in order to continue the Lodi Olive Oil brand and supply this delicious olive oil to locals and non-locals alike!
4 Reviews Hide Reviews Show Reviews
-
Ascolano Extra Virgin Olive Oil
This olive oil is delicious and great! I have used it in salad dressing and in making pasta sauce. Please keep this oil in production!
-
Amazing Flavor
If you are looking for an Olive Oil that has that old world flavor this is it . Great for cooking , salads and even popping popcorn.
-
Awesome Flavor
I tried this olive oil because I was looking for something with more flavor to spice up my salads and grilled veggies. It really did the trick! This is my new go to.
-
Amazing Flavor
Great flavor used it in a cucumber tomato salad with balsamic great combo
