Aromas of pineapple, apricot, pear, and subtle white jasmine follow through to the palette on this medium bodied lightly golden chardonnay. We recommend pairings of halibut with a beurre blanc or chicken alfredo.
Aromas of pineapple, apricot, pear, and subtle white jasmine follow through to the palette on this medium bodied lightly golden chardonnay. We recommend pairings of halibut with a beurre blanc or chicken alfredo.