We made it with our Calivinegar Barrel-Aged Balsamic Vinegar
Course: Dessert
Servings: 18-20 pieces
Prep Time: 5 min
Cook Time: 8 min
-
INGREDIENTS
-
INSTRUCTIONS
- 1 cup sugar
- 2 tablespoons Calivinegar Barrel-Aged Balsamic Vinegar
- 1/3 cup sliced or whole almonds
- Preheat oven to 400° F
- Mix together sugar and Calivinegar Barrel-Aged Balsamic Vinegar in a medium sized bowl until well incorporated.
- Spread evenly on a parchment lined sheet pan.
- Bake at 400° F for 8 minutes.
- Remove from the oven and sprinkle the almonds on the brittle. Set aside to cool.
- Break into shards and store in an air tight container.
Sold out
Calivinegar Barrel-Aged Balsamic Vinegar
RECIPE NOTES
Recipe by Carole