Balsamic Brittle

Made with our Calivinegar Barrel-Aged Balsamic Vinegar

Servings: 18-20   |   Prep Time: 5 min   |   Total Time: 15 min

  1. Preheat oven to 400°F
  2. Mix together sugar and Calivinegar Barrel-Aged Balsamic Vinegar in a medium-sized bowl until well incorporated.
  3. Spread evenly on a parchment-lined sheet pan.
  4. Bake for 8 minutes.
  5. Remove from the oven and sprinkle the almonds on the brittle. Set aside to cool.
  6. Break into shards and store in an air-tight container.

Barrel-Aged Balsamic Vinegar

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Recipe by Carole

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