Made with our Calivinegar Barrel-Aged Balsamic Vinegar
Servings: 18-20 | Prep Time: 5 min | Total Time: 15 min
- INGREDIENTS
- INSTRUCTIONS
- 1 cup sugar
- 2 tablespoons Calivinegar Barrel-Aged Balsamic Vinegar
- ⅓ cup sliced or whole almonds or peanuts
- Preheat oven to 400°F
- Mix together sugar and Calivinegar Barrel-Aged Balsamic Vinegar in a medium-sized bowl until well incorporated.
- Spread evenly on a parchment-lined sheet pan.
- Bake for 8 minutes.
- Remove from the oven and sprinkle the almonds on the brittle. Set aside to cool.
- Break into shards and store in an air-tight container.
Barrel-Aged Balsamic Vinegar
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RECIPE NOTES
Recipe by Carole