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Calivinegar Balsamic Brittle

We made it with our Calivinegar Barrel-Aged Balsamic Vinegar

Course: Dessert

Servings: 18-20 pieces

Prep Time: 5 min

Cook Time: 8 min

 
 
 
  • INGREDIENTS
  • INSTRUCTIONS
  • 1 cup sugar
  • 2 tablespoons Calivinegar Barrel-Aged Balsamic Vinegar
  • 1/3 cup sliced or whole almonds
 
  1. Preheat oven to 400° F
  2. Mix together sugar and Calivinegar Barrel-Aged Balsamic Vinegar in a medium sized bowl until well incorporated.
  3. Spread evenly on a parchment lined sheet pan.
  4. Bake at 400° F for 8 minutes.
  5. Remove from the oven and sprinkle the almonds on the brittle. Set aside to cool.
  6. Break into shards and store in an air tight container.
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Calivinegar Barrel-Aged Balsamic Vinegar

RECIPE NOTES

Recipe by Carole

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