At first you will taste the savory garlic, then the fiery jalapeño will sneak up on you with a burn that keeps you eating more. This one is not for the faint of heart! Piccante! Drizzle it over grilled meats, pasta, or roasted vegetables for a burst of flavor.
Packaged in a 250mL / 8.45 fl. oz. bottle
We absolutely love this oil on our grilled vegetables. Very tasty on caprese salad with the aged balsamic.
Calivirgin olive oils have consistently medaled in all of the national competitions making us one of the most awarded companies in the nation. Notable Awards for this product include a SOFI and Good Food Award in 2017, Best of Show, Best of Class, 9 Gold, 3 SIlver, and 1 Bronze.
Fresh jalapeños and garlic cloves are crushed together with our olives to create this delicious olive oil. The resulting flavor is that of a fresh, unfiltered, premium olive oil that has a natural jalapeño and garlic flavor (no additives or preservatives). Scoville Scale: Mild
Our olive oils are naturally non-GMO. There are no varietals available in the world today (including ours!) that are produced using genetic engineering.
Sustainable and organic farm practices help us get the most out of the ground and keep an already healthy product even healthier. See how here.
Our olive oils are Cold-Pressed (or cold-extracted) which means the finished product is of superior quality, obtained from the first pressing, and without excessive heat. This ensures high fragrant aromas and flavors as well as many healthful qualities.
Our olive oils are naturally gluten-free, since they are made from olives (and sometimes produce) and nothing else. In addition, we do not cross-contaminate any equipment during processing (just in case you were wondering).
We absolutely love this oil on our grilled vegetables. Very tasty on caprese salad with the aged balsamic.
