Avocado Egg Salad

Made with our Calivirgin Premium Extra Virgin Olive Oil

Servings: 4-6   |   Prep Time: 5 min   |   Total Time: 15 min

  • 6 large hard-boiled eggs
  • 1 avocado
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 tablespoon Calivirgin Premium Extra Virgin Olive Oil
  • 1 tablespoon parsley, chopped
  • 1 tablespoon chives, chopped
  • 1 tablespoon mayonnaise
  • 1 teaspoon black pepper
  1. Dice the hard-boiled eggs as finely as you'd like.
  2. Mash the avocado in a medium-sized bowl. Mix in the lemon juice, salt, and Calivirgin Premium Extra Virgin Olive Oil.
  3. Add the chopped egg, parsley, and chives to the avocado mixture.
  4. Gently fold all of the ingredients together and season with salt and pepper to taste.
  5. You can serve it as a dip or spread, or of course, in a sandwich!

Premium Extra Virgin Olive Oil

Sold out


You could easily substitute the Calivirgin EVOO for a flavor crush olive oil to take this up a notch. Jalapeno-Garlic or basil would be our suggestion!

Other Recipes

Our Newsletter

Keep up to date with the latest news & updates, club announcements, delicious recipes, and fresh blog posts.