Balsamic Strawberries over Ice Cream

We made it with Calivinegar Balsamic Vinegar

Course: Dessert

Servings: 2

  • 6 strawberries, hulled and halved
  • 2 tbsp Calivinegar Balsamic Vinegar
  • 2 tbsp brown sugar, packed
  • 1 1/2 cups vanilla ice cream or your favorite flavor
  1. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute.
  2. Remove pan from heat and add strawberries, tossing to coat.
  3. Scoop ice cream into 2 bowls and top with warm glazed strawberries.

Calivinegar Barrel-Aged Balsamic Vinegar

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Recipe Courtesy of Epicurious

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