We made it with Calivinegar Balsamic Vinegar
- 6 strawberries, hulled and halved
- 2 tbsp Calivinegar Balsamic Vinegar
- 2 tbsp brown sugar, packed
- 1 1/2 cups vanilla ice cream or your favorite flavor
In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute.
Remove pan from heat and add strawberries, tossing to coat.
Scoop ice cream into 2 bowls and top with warm glazed strawberries.
Calivinegar Barrel-Aged Balsamic Vinegar
Recipe Courtesy of Epicurious