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Lemon Confetti Cupcakes

Made with our Calivirgin Lusty Lemon Olive Oil

Serves: 12   |   Prep Time: 30 min   |   Total Time: 45 min

Cupcakes
Frosting
  • 1 cup mascarpone
  • 4 cups powdered sugar
  • ¼ cup butter
  • 1 teaspoon fresh lemon juice
  • Lemon zest, for garnish
  1. Preheat oven to 325°F
  2. In a large mixing bowl add Calivirgin Premium Extra Virgin Olive Oil, Calivirgin Lusty Lemon Olive Oil, eggs, whole milk, carrots, lemon juice, and lemon zest. Cream for 2 minutes. In a large bowl, add sugar, flour, baking powder, baking soda and salt. Stir dry ingredients into wet ingredients.
  3. Place batter in cupcake papers and bake for 15 minutes. Remove the cupcakes from oven and let them cool.
  4. Mix mascarpone with powdered sugar, then add the lemon juice, and lemon zest. Frost the cupcakes with frosting and garnish with lemon zest.

Premium Extra Virgin Olive Oil

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RECIPE NOTES

Recipe by Carole


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