Very Berry Cookies

Made with our Calivinegar Very Berry Ginger Balsamic Vinegar

Servings: 8-10   |   Prep Time: 40 min   |   Total Time: 1 hour


Honey & Balsamic Berry Jam:

  1. Place all of the jam ingredients into a medium-sized saucepan over high heat. Stir often.
  2. Once the mixture comes to a rolling boil, decrease the heat to medium and allow to cook for an additional 10 to 15 minutes, stirring often.
  3. Spoon or ladle the saucy jam into a jar and seal. Allow jam to come to room temperature before refrigerating until use.
  4. Preheat oven to 350°F.
  5. In a large mixing bowl, cream the butter and sugar together on medium speed for 2 minutes.
  6. Add the vanilla; mix on medium speed for 30 seconds. On low speed, add the flour ½-cup at a time, just until incorporated. Use a silicone spatula to stir in any remaining flour. Cover and refrigerate for 30 minutes.
  7. Use a cookie scoop to measure out even amounts of cookie dough and roll them into a ball with the palms of your hands. Place each ball onto a silicone or parchment paper-lined baking sheet. Use your thumb to press a well into each cookie dough ball.
  8. Fill the well of each cookie with a small spoonful of berry jam.
  9. Bake for 15 minutes, or until cooked through.
  10. Allow the cookies to rest for 5 minutes before removing them to a baking rack to cool completely. Enjoy!

    Very Berry Ginger Balsamic Vinegar

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