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Calivirgin Guilty Garlic Olive Oil - 250ML

(14 reviews) Write a Review

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$20.00
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That garlic press may collect dust in your drawer after you discover how easily this California olive oil adds flavor to your cooking. Fantastico!

14 Reviews Hide Reviews Show Reviews

  • 5
    The BEST

    Posted by Anna on 20th Jun 2017

    I did not know olive oil could be THAT GOOD! It's a little dangerous. It's much thicker and richer than other olive oils I've tried, without being overpowering on flavor.

  • 5
    Garlic Olive oil

    Posted by NANCY St Jean on 31st Mar 2017

    Excellent, delicate garlic flavor perfect for roasted Brussels sprouts

  • 5
    Garlic olive oil is the BEST I have yet to try!

    Posted by patricia h on 13th Mar 2015

    This is the third bottle that I have purchased! Also, have given as a gift.

  • 5
    LOVE!!!

    Posted by D Dye on 7th Oct 2014

    Guilty as charged - this is my favorite Calivirgin oil for sauteeing my nightly veg medley. I particularly like it with a medley of mushrooms - but we don't discriminate here - any veggie tastes better when sauteed with Guilty Garlic!

  • 5
    Garlic olive oil. Incredible taste!

    Posted by Zainab-Mary Kassira on 22nd Apr 2014

    Can't ask for better garlic olive oil. So much flavor...goes a long way and you don't need to add any extra garlic to any meal. This olive oil is perfect on any meat seafood and pasta dish. The bottle sits on my kitchen counter and I pretty much use it with everything... Believe it or not, it's also great salad!

Key Features

  • AWARDS

    Calivirgin olive oils have consistently medaled in all of the national competitions making us one of the most awarded companies in the nation. Notable Awards for this product include 2 Best of Class, 10 Gold, 5 Silver, and 1 Bronze.

  • FLAVOR PROFILE

    Fresh garlic cloves are crushed together with our olives to create this delicious olive oil. The resulting flavor is that of a fresh, unfiltered, premium olive oil that has a natural garlic flavor (no additives or preservatives).

  • NON-GMO

    Our olive oils are naturally non-GMO. There are no varietals available in the world today (including ours!) that are produced using genetic engineering.

  • SUSTAINABLE

    Sustainable and organic farm practices help us get the most out of the ground and keep an already healthy product even healthier. See how here.

  • COLD-PRESSED

    Our olive oils are Cold-Pressed (or cold-extracted) which means the finished product is of superior quality, obtained from the first pressing, and without excessive heat. This ensures high fragrant aromas and flavors as well as many healthful qualities.

  • GLUTEN FREE

    Our olive oils are naturally gluten-free, since they are made from olives (and sometimes produce) and nothing else. In addition, we do not cross-contaminate any equipment during processing (just in case you were wondering).

Customer Reviews

  • 5
    The BEST

    I did not know olive oil could be THAT GOOD! It's a little dangerous. It's much thicker and richer than other olive oils I've tried, without being overpowering on flavor.

  • 5
    Garlic Olive oil

    Excellent, delicate garlic flavor perfect for roasted Brussels sprouts

  • 5
    Garlic olive oil is the BEST I have yet to try!

    This is the third bottle that I have purchased! Also, have given as a gift.

  • 5
    LOVE!!!

    Guilty as charged - this is my favorite Calivirgin oil for sauteeing my nightly veg medley. I particularly like it with a medley of mushrooms - but we don't discriminate here - any veggie tastes better when sauteed with Guilty Garlic!

  • 5
    Garlic olive oil. Incredible taste!

    Can't ask for better garlic olive oil. So much flavor...goes a long way and you don't need to add any extra garlic to any meal. This olive oil is perfect on any meat seafood and pasta dish. The bottle sits on my kitchen counter and I pretty much use it with everything... Believe it or not, it's also great salad!

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