We made it with our Calivirgin Rustic Rosemary Olive Oil
Servings: 4 | Prep Time: 10 min | Total Time: 35 min
- 1 1/2 pounds potatoes, peeled and diced 1/2 inch
- 1 tablespoon Calivirgin Rustic Rosemary Olive Oil
- Salt and pepper
- 1 clove garlic, minced
- Optional: Garnish with fresh rosemary
- Add Calivirgin Rustic Rosemary Olive Oil to a skillet over medium heat.
- Add the potatoes and stir to coat. Season with salt and pepper.
- Cover and cook for 10 minutes.
- Uncover and raiser the heat to medium-high. Cook for 10 more minutes, stirring occasionally.
- Add garlic and rosemary and cook for 5 more minutes.
Rustic Rosemary Olive Oil