Blood Orange French Toast

We made it with our Calivirgin Blood Orange Olive Oil

Course: Breakfast

Serving: 3 | 6 slices

Total Time: 15 min



  • 2/3 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract, optional
  • 1/2 teaspoon Calivirgin Blood Orange Olive Oil
  • 1/4 teaspoon ground cinnamon, optional
  • salt to taste
  • 6 thick slices bread


  1. Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
  2. Lightly oil the griddle and heat over medium-high heat.
  3. Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.


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Calivirgin Blood orange Olive Oil


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