Try this California olive oil on salmon, salads, winter vegetables and in baking. Replace the oil in your next chocolate cake or brownie recipe and you will fall in love with this new combination. Meglio!
7 Reviews Hide Reviews Show Reviews
Blood Orange Olive Oil
We love this oil. I use on all my fruit salads.
Packs a LOT of flavor!
LOVE this product! It has an intense flavor but not overpowering. Endless possibilities! My go-to for dressing a salad.
My wife loves this flavor
The Blood Orange oil is my wife's favorite flavor for making low carb desserts and salads. We enjoy all the flavors, but this is the one she uses the most.
I love this oil. This and some high-quality balsamic is my favorite salad dressing. Nothing else needed!
Perfect for baking and on salads and if you want to add some citrus to your stir fry .
The BEST Flavor
I have used a few different flavored oils and this blood orange is the best I have tried. I substitute if for conola oil when baking muffins and also to brighten up my salads.
This blood orange olive oil tastes amazing. I drizzle it on my lunch salads daily, it's quite addictive and very flavorful.