Maple Glazed Salmon

Made with Calivirgin Guilty Garlic Olive Oil

Servings: 4   |   Prep Time: 10 min   |   Total Time: 60 min

  • 1 tablespoon Calivirgin Guilty Garlic Olive Oil
  • ¼ cup maple syrup
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • ¼ teaspoon garlic salt
  • ⅛ teaspoon ground black pepper
  • 1 pound salmon
  1. Stir maple syrup, Calivirgin Guilty Garlic Olive Oil, soy sauce, garlic, garlic salt, and pepper together in a small bowl.
  2. Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
  3. Preheat the oven to 400 degrees F (200 degrees C).
  4. Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.

Guilty Garlic Olive Oil

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Recipe by allrecipes

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