Made with our Calivirgin Premium Extra Virgin Olive Oil
- 1 bunch kale
- 1 pound bag of fresh brussels sprouts
- ½ cup almonds, sliced
- ½ cup Pecorino Romano cheese, finely grated
- Remove the rib from the kale, and thoroughly wash. Slice in bite-size pieces and place in a large bowl. Wash the Brussels sprouts and slice. Add Brussels sprouts, almonds and pecorino roamno cheese.
- For the dressing; In a small bowl or a jar, add Calivinegar Prosecco White Wine Vinegar, garlic, shallots, dijon mustard, and black pepper. Whisk in Calivirgin Premium Extra Virgin Olive Oil.
- Dress the salad before serving and enjoy!
Premium Extra Virgin Olive Oil