Made with our Calivirgin Premium Extra Virgin Olive Oil
Servings: 8-10 | Prep Time: 15 min | Total Time: 20 min
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INGREDIENTS
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INSTRUCTIONS
Salad:
- 1 bunch kale
- 1 pound bag of fresh brussels sprouts
- ½ cup almonds, sliced
- ½ cup Pecorino Romano cheese, finely grated
Dressing:
- ¾ cup Calivirgin Premium Extra Virgin Olive Oil
- ¼ cup Calivinegar Prosecco White Wine Vinegar
- 2 tablespoons shallots, finely chopped
- ½ teaspoon dijon mustard
- ¼ teaspoon fresh ground black pepper
- 1 clove garlic, minced
- Remove the rib from the kale, and thoroughly wash. Slice in bite-size pieces and place in a large bowl. Wash the Brussels sprouts and slice. Add Brussels sprouts, almonds and pecorino roamno cheese.
- For the dressing; In a small bowl or a jar, add Calivinegar Prosecco White Wine Vinegar, garlic, shallots, dijon mustard, and black pepper. Whisk in Calivirgin Premium Extra Virgin Olive Oil.
- Dress the salad before serving and enjoy!
Premium Extra Virgin Olive Oil
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