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Pomegranate Sangria

We made it with our Calivines Old Vine Zinfandel

Course: Cocktail

Servings: 10 min

Total Time: 10 min

 
 
 

Ingredients

  • 1 large pomegranate
  • 750ML Calivines Old Vine Zinfandel
  • 450ML Pomegranate Liqueur
  • 8oz 7UP soda

Directions

  1. Peel the pomegranate and take out the seeds. Smash the pomegranate seeds in a bowl, carefully. Put the strainer at the top of the pitcher, transfer the seeds and juice to the strainer. Rub the seeds on the strainer with the back of a spoon to get the rest of the juice out.
  2. Add the wine and liqueur to the pitcher. Stir well. (You may refridgerate it at this point to be used later or serve right away.)
  3. Add the 7UP and lightly stir. (Add soda right before serving so it doesn't go flat.)

 

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2017 Calivines Old Vine Zinfandel

RECIPE NOTES

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