Pomegranate Sangria

We made it with our Calivines Old Vine Zinfandel

Servings: 10   |   Prep Time: 5 min   |   Total Time: 10 min

  • 1 large pomegranate
  • 750ML Calivines Old Vine Zinfandel
  • 450ML Pomegranate Liqueur
  • 8 ounce 7UP soda
  1. Peel the pomegranate and take out the seeds. Smash the pomegranate seeds in a bowl, carefully. Put the strainer at the top of the pitcher, transfer the seeds and juice to the strainer. Rub the seeds on the strainer with the back of a spoon to get the rest of the juice out.
  2. Add the wine and liqueur to the pitcher. Stir well. (You may refridgerate it at this point to be used later or serve right away.)
  3. Add the 7UP and lightly stir. (Add soda right before serving so it doesn't go flat.)

Old Vine Zinfandel

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