White Sangria

Made with our Calivines Sauvignon Blanc

Serves: 8   |   Prep Time: 10 min   |   Total Time: 2 hours 10 min

  • 1 bottle Calivines Sauvignon Blanc
  • ½ cup Cointreau
  • 2 cups fruit juice, such as peach or apple
  • 4 cups fruit (such as peaches, apples, or strawberries), chopped
  • 2 limes, thinly sliced
  1. In a large pitcher, combine all ingredients.
  2. Gently stir then cover and refrigerate for a minimum of 2 hours and up to 12 hours.
  3. When ready to serve, use a slotted spoon to portion out the fruit from the pitcher into serving glasses then pour the sangria on top.

Sauvignon Blanc

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