Try this California olive oil on chicken, pork, fish, potatoes, salads or bread. Gustoso!
4 Reviews Hide Reviews Show Reviews
Great on Baked Chicken - I use the rosemary oil instead of crushed rosemary - add garlic/paprika - absolutely wonderful - also good on Brussel sprouts
I just used this oil when baking potatoes omg . I just drizzled the rosemary oil over them and that was it amazing .
Never disappointed with the olive oils. Rosemary may be one of my favorites.
Whenever I grill fresh salmon or trout on the BBQ Coldani's Rustic Rosemary Olive Oil is a necessity. Drisseled on ,patted in and soaked for an hour in the fridge before the fish heads to the grill images for a tasty treat. My mouth is watering just thinking bout it