We made it with Calivirgin Jalapeno Garlic Olive Oil
Servings: 15-20 | Prep Time: 15 min | Total Time: 25 min
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INGREDIENTS
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INSTRUCTIONS
- 1 package angel hair pasta
- 1/2 cup Calivirgin Jalapeno Garlic Olive Oil
- 1/4 cup sesame oil
- 1/2 tsp red pepper flakes, optional
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tsp salt
- 1/2 cup dry roasted peanuts
- 1/4 cup cilantro, chopped
- 3 green onions, chopped
- 2 tbsp roasted sesame seeds
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Cook angel hair pasta according to package and set aside in large bowl.
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In a small saucepan, combine all oils with red pepper flakes and heat on medium-low for 3 minutes.
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Remove from heat and add honey, soy sauce, and salt.
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Pour oil mixture over cooked noodles and then add green onions, sesame seeds, and peanuts. Toss until noodles are evenly coated.
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Can serve warm or refrigerate and serve cold.
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Keeps well for about a week so can be made ahead of time or saved for leftovers. *Suggestions: add more peanuts or sprinkle on top when serving. Also very mild heat, could use more red pepper flakes if you like some spice.
Jalapeño Garlic Olive Oil
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RECIPE NOTES
This is a customer and family favorite. Its fresh and vibrant flavor with a hint of heat makes it impossible to stop eating!