Bacon Wrapped Shrimp

Made with our Calivirgin Habanero Olive Oil

Serves: 4   |   Prep Time: 15 min   |   Total Time: 30 min


  • 1 pound shrimp, peeled and deveined (about 12-16 pieces)
  • 6-8 bacon slices
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  • ¼ cup pepper jelly
  • 2 tablespoons honey
  • 2 teaspoons Calivirgin Habanero Olive Oil
  • 1 tablespoon lime juice
  • Pinch of salt
  • Spicy chili flakes, for serving
  • Freshly chopped herbs, for serving
  1. Heat the oven to 425°F.
  2. Season the shrimp with chili powder, garlic powder, and salt and pepper.
  3. Slice the bacon in half and wrap each shrimp. Stretch the bacon a bit in order to get the bacon ends to meet together on one side of each shrimp.
  4. Lay the bacon-wrapped shrimp, bacon seems down, onto a baking sheet.
  5. Make your glaze by mixing together the pepper jelly, honey, Calivirgin Habanero Olive Oil, lime juice and salt in a small bowl.
  6. Brush the bacon-wrapped shrimp with part of the glaze. Bake for 10 minutes.
  7. Brush the bacon-wrapped shrimp with a bit more glaze, then set the oven to broil. Broil the shrimp for 5 more minutes, or until the bacon becomes nice and crispy.
  8. Remove, then brush with the remaining glaze. Sprinkle with chili flakes and fresh herbs. Serve!

Habanero Olive Oil

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