Made with our Calivirgin Jalapeno Garlic Olive Oil
Serves: 8-10 | Prep Time: 15 min | Total Time: 15 min
- INGREDIENTS
- INSTRUCTIONS
- 1 cup frozen green peas, thawed and drained
- 1 teaspoon ground cumin
- 3 tablespoons white onion, chopped
- 1 clove garlic, chopped
- 1 tablespoon fresh lemon juice
- ¼ cup Calivirgin Jalapeno Garlic Olive Oil
- Optional: ½ teaspoon red pepper flakes or cayenne pepper
- Salt, to taste
- Pepper, to taste
- Combine the peas, cumin, onion, and garlic in a food processor or blender. Process until smooth.
- Add lemon juice and Calivirgin Jalapeno Garlic Olive Oil, and process just to blend.
- Season with red pepper flakes, salt and pepper. Blend for just a few more seconds.
- Transfer to a serving bowl. Serve with chips, crackers, or fresh veggies.
Jalapeño Garlic Olive Oil
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RECIPE NOTES
Tip: This stores well in the fridge for multiple days, is best at room temperature