We made it with Calivirgin Jalapeno Garlic Olive Oil
Prep Time: 15 min
- 1 cup frozen green peas thawed and drained
- 1 tsp ground cumin
- 3 tbsp white onion chopped
- 1 clove garlic chopped
- 1 tbsp fresh lemon juice
- 1/4 cup Calivirgin Jalapeno Garlic olive oil
- 1/2 tsp red pepper flakes or cayenne pepper (optional)
- salt to taste
- pepper to taste
Combine the peas, cumin, onion, and garlic in a food processor or blender. Process until smooth.
Add lemon juice and olive oil, and process just to blend.
Season with red pepper flakes, salt and pepper. Blend for just a few more seconds.
Transfer to a serving bowl. Serve with chips, crackers, or fresh veggies.
Calivirgin Jalapeno Garlic Olive Oil
**Tip: This stores well in the fridge for multiple days, is best at room temperature