Sweet Pea Mockamole Recipe - Calivirgin

We made it with Calivirgin Jalapeno Garlic Olive Oil

Course: Appetizer

Prep Time: 15 min




  • 1 cup frozen green peas thawed and drained
  • 1 tsp ground cumin
  • 3 tbsp white onion chopped
  • 1 clove garlic chopped
  • 1 tbsp fresh lemon juice
  • 1/4 cup Calivirgin Jalapeno Garlic olive oil
  • 1/2 tsp red pepper flakes or cayenne pepper (optional)
  • salt to taste
  • pepper to taste


  1. Combine the peas, cumin, onion, and garlic in a food processor or blender. Process until smooth.
  2. Add lemon juice and olive oil, and process just to blend.
  3. Season with red pepper flakes, salt and pepper. Blend for just a few more seconds.
  4. Transfer to a serving bowl. Serve with chips, crackers, or fresh veggies.


Calivirgin Jalapeno Garlic Olive Oil

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**Tip: This stores well in the fridge for multiple days, is best at room temperature

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