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Paul Ratto's Salsa Verde

Made with our Calivirgin Guilty Garlic Olive Oil

Serves: 2-3   |   Prep Time: 10 min   |   Total Time: 10 min

  1. Add anchovy, garlic, onion, and dried oregano to a food processor and blend into a paste.
  2. Next, add parsley, cilantro, and green onion and blend until herbs are broken down into a rough paste.
  3. Then add Calivirgin Premium Extra Virgin Olive Oil and Calivinegar Red Wine Vinegar in a thin stream.
  4. Finally add Calivirgin Jalapeno Garlic Olive Oil and process until smooth. Season with salt and pepper.

Guilty Garlic Olive Oil

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RECIPE NOTES

Recipe made by Chef Paul Ratto of Heritage Dining. Read more about Chef Paul in our blog!


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