Made with our Calivirgin Habanero Olive Oil

Serves: 4   |   Prep Time: 10 min   |   Total Time: 10 min

  • 3 medium avocados, halved and pitted
  • 3 tablespoons onion, finely chopped
  • 3 medium plum tomatoes, diced
  • 2 tablespoons Calivirgin Habanero Olive Oil
  • Salt, to taste
  1. Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks.
  2. Gently stir in fresh lime juice, cilantro, onion, tomatoes, Calivirgin Habanero Olive Oil and salt.
  3. Serve with tortilla chips, raw vegetables, or atop your favorite protein!

Habanero Olive Oil

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