Chicken Quesadilla

Made with our Calivirgin Jalapeño Garlic Olive Oil

Serves: 4   |   Prep Time: 5 min   |   Total Time: 30 min

  • 2 soft flour tortillas
  • 2 chicken breasts, cubed
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons Calivirgin Jalapeño Garlic Olive Oil, divided
  • 1 onion, chopped
  • ½ red bell pepper, chopped
  • ½ green bell pepper, chopped
  • 4 tablespoons corn
  • 1 cup cheddar cheese, shredded
  1. In a non-stick pan, add 1 tablespoon of Calivirgin Jalapeño Garlic Olive Oil, onion, corn and green and red bell peppers. Sauté for 10 minutes. Remove from pan and set aside
  2. In the same pan, add 2 ¼ teaspoon more of Calivirgin Jalapeño Garlic Olive Oil.
  3. Add the chicken, cumin, paprika, salt and garlic powder. Cook for 15 minutes until chicken is thoroughly cooked.
  4. In a separate pan, cover the bottom with Calivirgin Jalapeño Garlic Olive Oil, heat the tortilla on low heat on each side until the tortilla becomes slightly golden
  5. Add half the amounts of the shredded cheddar cheese, chicken, bell peppers, onions and corn.
  6. Flip half of the tortilla over the ingredients and let it cook on low heat until cheese has completely melted. Remove from pan. Cut into three triangles.
  7. Repeat process with remaining totrilla.
  8. Serve with salsa and enjoy!

Jalapeño Garlic Olive Oil

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