Black Bean Corn Salsa

We made it with our Calivirgin Jalapeño Garlic Olive Oil

Course: Appetizer

Total Time: 15 min



  • 1 can black beans, drained and rinsed
  • 1 can corn, drained and rinsed (or 2 cups fresh corn)
  • 1/3 cup chopped red onion
  • 1 cup cherry tomatoes, halved
  • 1/4 cup cilantro, chopped
  • 2 limes, juiced
  • 1/4 cup Calivirgin Jalapeño Garlic Olive Oil ( or Lavish Lime Olive Oil)
  • 1/2 teaspoon smoke paprika
  • 1 avocado, chopped
  • salt and pepper to taste


  1. Stir together black beans, corn, red onion, tomatoes, cilantro and avocado in a large bowl.
  2. Whisk lime juice, olive oil, paprika and salt and pepper in a medium bowl until well combined.
  3. Pour liquid mixture over salsa and mix thoroughly. Add additional salt and pepper to taste, if desired.
  4. Cover and refrigerate at least one hour before serving.


Sold out

Calivirgin Jalapeño Garlic Olive Oil


Other Recipes

Our Newsletter

Keep up to date with the latest news & updates, club announcements, delicious recipes, and fresh blog posts.