Black Bean Corn Salsa

Made with our Lavish Lime Olive Oil

Servings: 6-8   |   Prep Time: 15 min   |   Total Time: 15 min

  • 1 can black beans, drained and rinsed
  • 1 can corn, drained and rinsed (or 2 cups fresh corn)
  • ⅓ cup red onion, chopped
  • 1 cup cherry tomatoes, halved
  • ¼ cup cilantro, chopped
  • 2 limes, juiced
  • ¼ cup Calivirgin Lavish Lime Olive Oil (or Jalapeño Garlic Olive Oil)
  • ½ teaspoon smoked paprika
  • 1 avocado, chopped
  • Salt and pepper, to taste
  1. In a large bowl, Stir together black beans, corn, red onion, tomatoes, cilantro, and avocado.
  2. Whisk lime juice, Calivirgin Lavish Lime Olive Oil, paprika, and salt and pepper in a medium bowl until well combined.
  3. Pour liquid mixture over salsa and mix thoroughly. Add additional salt and pepper to taste, if desired.
  4. Cover and refrigerate for at least one hour before serving.

Lavish Lime Olive Oil

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