Jalapeno Garlic Shrimp Tacos Recipe - Calivirgin

We made it with Calivirgin Jalapeno Garlic Olive Oil

Course: Main Dish

Servings: 8

Prep Time: 15 min

Cook Time: 5 min



  • 24 Large Raw Shrimp peeled and cleaned
  • 16 Small Corn Tortillas
  • 4 cups shredded cabbage
  • 2 Tablespoons Calivirgin Jalapeno Garlic olive oil
  • 1 lime zested and juiced
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder
  • kosher salt to taste
  • 1 avocado diced
  • salsa for serving
  1. Combine the shrimp in a bowl with Calivirgin Jalapeno Garlic Olive Oil, lime zest, paprika, chili powder, red pepper flake and 1/4 teaspoon salt. Toss to combine and set aside to marinate for 15 minutes.
  2. Toss the cabbage with 1 tablespoon of lime juice and a pinch of salt, set aside.
  3. Warm Tortillas in a skillet over low heat, flipping occasionally.
  4. Heat a large skillet over medium high heat. When hot, pour the shrimp in. Sear on one side for 1-2 minutes, flip and sear on the other side until pink all the way through and no longer opaque, 1-2 minutes. Remove from heat.
  5. To assemble tacos, layer two tortillas on top of each other. top with lime slaw, a few shrimp, and some avocado. Top with some salsa and a squeeze of fresh lime.

Calivirgin Jalapeno Garlic Olive Oil

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