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Jalapeño Garlic Shrimp Tacos

Made with our Calivirgin Jalapeño Garlic Olive Oil

Servings: 8   |   Prep Time: 15 min   |   Total Time: 20 min

  • 24 raw shrimp, peeled and cleaned
  • 16 corn tortillas
  • 4 cups cabbage, shredded
  • 2 tablespoons Calivirgin Jalapeño Garlic Olive Oil
  • 1 lime, zested and juiced
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon paprika
  • ¼ teaspoon chili powder
  • Kosher salt, to taste
  • 1 avocado, diced
  • Salsa of your choice, for serving
  1. Combine the shrimp in a bowl with Calivirgin Jalapeño Garlic Olive Oil, lime zest, paprika, chili powder, red pepper flake and ¼ teaspoon salt. Toss to combine and set aside to marinate for 15 minutes.
  2. Toss the cabbage with 1 tablespoon of lime juice and a pinch of salt, set aside.
  3. Warm Tortillas in a skillet over low heat, flipping occasionally.
  4. Heat a large skillet over medium high heat. When hot, pour the shrimp in. Sear on one side for 1-2 minutes, flip and sear on the other side until pink all the way through and no longer opaque, 1-2 minutes. Remove from heat.
  5. To assemble tacos, layer two tortillas on top of each other. top with lime slaw, a few shrimp, and some avocado. Top with your favorite salsa and a squeeze of fresh lime.

Jalapeño Garlic Olive Oil

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