Try this California olive oil on grilled shrimp, chicken skewers, drizzled over fruit, or to add extra flavor to homemade salsa, or guacamole. Replace the oil in your next South-of-the Border or Thai dish and your taste buds will thank you! Succoso!
Delicious!!
As with all of the other flavored Calivirgin oils, the flavor in the Lime is well balanced. I'm enjoying it immensely!
Calivirgin olive oils have consistently medaled in all of the national competitions making us one of the most awarded companies in the nation. Notable Awards for this product include a Good Food Award in 2020, 1 Gold and 2 Silver.
Fresh limes are crushed together with our olives to create this delicious olive oil. The resulting flavor is that of a fresh, unfiltered, premium olive oil that has a natural lime flavor (no additives or preservatives).
Our olive oils are naturally non-GMO. There are no varietals available in the world today (including ours!) that are produced using genetic engineering.
Sustainable and organic farm practices help us get the most out of the ground and keep an already healthy product even healthier. See how here.
Our olive oils are Cold-Pressed (or cold-extracted) which means the finished product is of superior quality, obtained from the first pressing, and without excessive heat. This ensures high fragrant aromas and flavors as well as many healthful qualities.
Our olive oils are naturally gluten-free, since they are made from olives (and sometimes produce) and nothing else. In addition, we do not cross-contaminate any equipment during processing (just in case you were wondering).
Delicious!!
As with all of the other flavored Calivirgin oils, the flavor in the Lime is well balanced. I'm enjoying it immensely!
