Our barrel-aged balsamic vinegar from Modena, Italy has been slowly aged up to 18 years in precious wood casks to give it a beautiful balance between acidity and sweetness with a thick, velvety texture. Calivinegar's rich flavor will bring out the best in your favorite recipes. Try it with our Calivirgin Premium Extra Virgin Olive Oil to create a stunning combination!
Packaged in a 250mL / 8.45 fl. oz. bottle
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•Calivinegar Barrel Aged Balsamic Vinegar
This the best balsamic vinegar I have found. Perfect in salads, dip and in every way I use it. Highly recommend it.
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Balsamic barrel
Excellent on a lettuce wedge with a little blue cheese added, can't eat this often enough
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Rich and Thick
Great paired with Calivirgin EVOO on salads and as a dip. Cant beat the texture and flavor compared to other balsamics that leave a bitter taste .
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Best Balsamic Vinegar Ever!
I have been a huge fan of your balsamic vinegar for several years, and have started purchasing it by the gallon because I use it so frequently. I've given bottles away as gifts, and just recently shared a taste with a friend from Utah who fell madly in love with it too. We immediately ordered the gallon to split, and I always ensure I have my own supply on hand as well. I use it in salads, on most of my steamed vegetables, and even drizzled on steaks , fish and salads. I've yet to find something on which it doesn't taste fabulous.!! I highly recommend your balsamic oil!!!
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the BEST by far!!!
This is the best balsamic...on anything and everything or by itself!! I've been a loyal fan for a very long time!
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perfect balsamic
Bought 4 bottles. 1 for us and 3 to introduce it to 3 admin assistants where I work. They love it!
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Amazing!
This product is the best I have found. Perfect in every way. Highly recommend it. The taste is smooth and works everything I use it for.
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Best Balsamic ever
Very simply the best balsamic you will ever try. Great flavor
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Simply the Best
Until I tasted Calivirgin Barrel Aged Balsamic Vinegar at a wine festival in Los Gatos, I thought balsamic vinegar was ok but didn't know what all the fuss was about. Now I know, there is balsamic vinegar and there is Calivirgin Balsamic Even when I bought more costly aged balsamic here in New York, I wasn't impressed. This is the finest balsamic product I have ever tasted,and it is worth the price for the difference it makes in all my cooking and salad dressings. I won't use any other balsamic vinegar again.
