Beet Carpaccio recipe from Calivirgin

We made it with Calivirgin Premium Extra Virgin Olive Oil

Course: Appetizer/Side Dish

Servings: 4-6

Prep Time: 15 min

  • 1 8.8 ounce package Love Beets
  • 3 tablespoons Calivirgin Olive Oil of your choice
  • 3 basil leaves finely chopped
  • 1 tablespoon white vinegar
  • 1/4 cup feta cheese crumbles
  • microgreens for topping as desired
  • pinch salt to taste
  1. Stir together the olive oil, vinegar, and basil in a small bowl until well combined (note: you can also use a blender).
  2. Arrange the beet slices on a place or cheese board and top with feta cheese, micro greens, and fresh cracked pepper. Drizzle with Calivirgin Olive Oil of your choice and serve.

Calivirgin Premium Extra Virgin Olive Oil

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