Buffalo Hot Wings

We paired it with our Calivines Old Vine Zinfandel

Course: Appetizer

Serving: 4-6

Total Time: 40 min



  • 2 1/2 lbs. chicken wings
  • 1/2 cup hot sauce
  • 1/3 cup butter, melted (or 1/4 cup Jalapeño Garlic Olive Oil for a kick)
  • 1/2 teaspoon salt
  • 1/2 cup blue cheese or ranch dressing for dipping
  • 3 celery stalks, cut into 2 inch pieces


  1. Preheat oven to 450ºF.
  2. Remove the tips of the wings and discard.
  3. Using a knife, seperate the wings at the joint.
  4. Bake wings for 15 minutes, then flip.
  5. Continue to bake for another 15 minutes until crispy.
  6. In a medium bowl, whisk together the hot sauce and butter/olive oil.
  7. Serve with blue cheese or ranch dressing and celery sticks.


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Calivines Old Vine Zinfandel


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