Olive Oil Bundt Cake

Made with our Calivirgin Premium Extra Virgin Olive Oil

Servings: 8-10   |   Prep Time: 10 min   |   Total Time: 1 hour 10 min

  • 8 eggs
  • 1 ½ cups sugar
  • 1 ⅔ cups Calivirgin Premium Extra Virgin Olive Oil
  • 1 lemon, zested
  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • Optional: powdered sugar, to dust
  1. Preheat oven to 325 degrees.
  2. Grease a bundt pan with butter. Add flour to pan, tapping out excess. Beat the eggs for 30 seconds.
  3. Slowly add the sugar and beat on medium speed until mixture is foamy and pale, about 3 minutes. With motor on slowly drizzle in olive oil, then mix in the lemon zest.
  4. In a separate bowl, combine the flour, baking powder and salt. On low speed, gradually add the flour mixture to the egg mixture and beat until combined with no lumps. Pour into prepared pan.
  5. Bake for 45-50 minutes in center of oven. Cake should be done when toothpick inserted comes out clean and looks golden.
  6. Let cool in pan for 5 minutes then tip out onto cooking rack.
  7. Optional: Dust with powdered sugar.

Premium Extra Virgin Olive Oil

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