Made with our Lodi Olive Oil Koroneiki
- ½ tablespoon Lodi Olive Oil Koroneiki
- 2 garlic cloves, minced
- 1 onion, diced
- 1 butternut squash, peeled and diced into cubes
- 32 ounces vegetable broth
- 1-2 teaspoon salt
- Optional: thyme, for garnish
In a Dutch oven pot (or heavy pot), heat Lodi Olive Oil Koroneiki over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Add butternut squash and vegetable broth. Bring to a boil then cover and simmer for 15-20 minutes until squash is softened.
Carefully pour the entire contents of the pot into a blender. Add salt.
Blend until smooth. Serve in bowls with thyme if desired. Enjoy!
Koroneiki Olive Oil