Made with our Calivirgin Guilty Garlic Olive Oil
Servings: 10-12 | Prep Time: 15 min | Total Time: 20 min
- INGREDIENTS
- INSTRUCTIONS
- 1 15-ounce can chickpeas drained, reserve 2-3 tablespoons liquid as ingredient
- 2 garlic cloves
- ¼ cup Calivirgin Guilty Garlic Olive Oil, plus more for drizzling
- ¼ cup fresh lemon juice
- ½ teaspoon ground cumin
- ¼ cup Tahini sesame paste
- 1 teaspoon sumac
- 1 teaspoon cumin
- ½ teaspoon pepper
- 1 teaspoon salt
- Drain in a sieve and reserve liquid from the chickpeas and rinse with cold water.
- Place lemon juice, tahini, and garlic in a food processor and blend until smooth. Add the chickpeas, salt, pepper, cumin, and sumac into the processor and blend.
- Slowly add Calivirgin Guilty Garlic Olive Oil until the mixture is smooth. Add the reserved liquid one tablespoon at a time until the hummus is to the desired consistency.
- Serve on pitas, crackers, veggies, or sandwiches. Drizzle with extra olive oil and enjoy!
Guilty Garlic Olive Oil
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RECIPE NOTES
Hint - Try Calivirgin's many flavors of Olive Oil to give the hummus a personalized taste. For your personal preference, add 1 to 2 teaspoons of perhaps Guilty Garlic, Hot Virgin Jalapeno, or Bountiful Basil. A little of the Lusty Lemon will also add a nice twist. Be adventurous with this classic recipe.
Recipe by Carole