We made it with Calivirgin Guilty Garlic Olive Oil
Servings: 10-12 | Prep Time: 15 min | Total Time: 20 min
-
INGREDIENTS
-
INSTRUCTIONS
- 1 15oz can chickpeas drained, reserve 2-3 tbsp liquid as ingredient
- 2 garlic cloves
- 1/4 cup Calivirgin Guilty Garlic Olive Oil (plus more for drizzling)
- 1/4 cup fresh lemon juice
- 1/2 teaspoon ground cumin
- 1/4 cup Tahini sesame paste
- 1 teaspoon sumac
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 1 teaspoon salt
-
-
Drain in a sieve and reserve liquid from the Chickpeas or Garbanzo beans and rinse with cold water.
-
Place lemon juice, Tahini and garlic in the bowl of a food processor and blend until smooth. Add the Chickpeas (also known as Garbanzo Beans) with the salt, pepper, cumin, sumac into the processor and blend.
-
Slowly add the Calivirgin Oil until the mixture is smooth. Add the reserved liquid, a Tablespoon at a time until the hummus is to the desired consistency.
-
Serve on pitas, crackers, veggies, or sandwiches. Adjust seasonings and more olive oil as you like!
-
Guilty Garlic Olive Oil
Sold out
RECIPE NOTES
Hint - Try Calivirgin's many flavors of Olive Oil to give the hummus a personalized taste. For your personal preference, add 1 to 2 teaspoons of perhaps Guilty Garlic, Hot Virgin Jalapeno, or Bountiful Basil. A little of the Lusty Lemon will also add a nice twist. Be adventurous with this classic recipe.
Recipe by Carole