Spinach Artichoke Dip

We made it with our Calivirgin Guilty Garlic Olive Oil

Servings: 6-8   |   Prep Time: 10 min   |   Total Time: 40 min

  • 14 ounce can artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons Calivirgin Guilty Garlic Olive Oil
  • 1 cup freshly grated parmesan cheese, loosely measured
  • 1 clove garlic minced
  • 1/2 cup frozen spinach, thawed and liquid squeezed out
  1. Preheat oven to 350º F.
  2. To a mixing bowl add sour cream, mayo, oil, cream cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese. Combine until smooth.
  3. Place in a greased baking dish (8x8 or little smaller).
  4. Sprinkle remaining 1/4 cup of parmesan cheese on top.
  5. Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.

Guilty Garlic Olive Oil

Sold out

Other Recipes

Our Newsletter

Keep up to date with the latest news & updates, club announcements, delicious recipes, and fresh blog posts.