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Spinach Artichoke Dip

Made with our Calivirgin Guilty Garlic Olive Oil

Serves: 6-8   |   Prep Time: 10 min   |   Total Time: 40 min

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  • 1 14-ounce can of artichoke hearts, drained and chopped
  • 16 ounces cream cheese
  • ½ cup sour cream
  • ⅓ cup mayonnaise
  • 2 tablespoons Calivirgin Guilty Garlic Olive Oil
  • 1 cup parmesan cheese, freshly grated
  • 1 clove garlic, minced
  • ½ cup frozen spinach, thawed and liquid squeezed out
  1. Preheat oven to 350ºF.
  2. In a mixing bowl add sour cream, mayo, Calivirgin Guilty Garlic Olive Oil, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth.
  3. Place in a greased baking dish.
  4. Sprinkle remaining 1/4 cup of parmesan cheese on top.
  5. Bake for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.

Guilty Garlic Olive Oil

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