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Spinach Artichoke Dip

We made it with our Calivirgin Guilty Garlic Olive Oil

Course: Appetizer

Prep Time: 10 min

Total Time: 30 min

 
 
 

Ingredients

  • 14 ounce can artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons Calivirgin Guilty Garlic Olive Oil
  • 1 cup freshly grated parmesan cheese, loosely measured
  • 1 clove garlic minced
  • 1/2 cup frozen spinach, thawed and liquid squeezed out

Directions

  1. Preheat oven to 350º F.
  2. To a mixing bowl add sour cream, mayo, oil, cream cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese. Combine until smooth.
  3. Place in a greased baking dish (8x8 or little smaller).
  4. Sprinkle remaining 1/4 cup of parmesan cheese on top.
  5. Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.

 

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Calivirgin Guilty Garlic Olive Oil

RECIPE NOTES

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