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Edamame Hummus

We made it with our Calivirgin Premium Extra Virgin Olive Oil

Course: Snack

Servings: 16

Total Time: 20 min

 
 
 
  • INGREDIENTS
  • INSTRUCTIONS

Ingredients

  • 1 10 ounce package frozen sweet soybeans (edamame)
  • 1/2 cup snipped fresh Italian (flat-leaf) parsley
  • 1/4 cup lemon juice
  • 1 tablespoon tahini (sesame seed paste)
  • 3 cloves garlic, peeled and quartered
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/3 cup Calivirgin Premium Extra Virgin Olive Oil
  • 1/8 teaspoon paprika (optional)
  • 8 cups assorted vegetable dippers, cucumbers, baby carrots, snow peas or celery sticks                                                                                                                                                                                                        

Directions

  1. Cook edamame until tender according to package directions; drain.
  2. In a food processor combine edamame, parsley, lemon juice, the water, tahini, garlic, salt and cumin. Cover and process until smooth. With the food processor running, slowly add the Calivirgin EVOO in a thin steady stream, processing until smooth. Add additional water if necessary to reach desired consistency. If desired, sprinkle with paprika. Serve with vegetable dippers.
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Calivirgin Premium Extra Virgin Olive Oil

RECIPE NOTES

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