Edamame Hummus

We made it with our Calivirgin Premium Extra Virgin Olive Oil

Servings: 16   |   Prep Time: 15 min   |   Total Time: 20 min

  • 1 10 ounce package frozen sweet soybeans (edamame)
  • 1/2 cup snipped fresh Italian (flat-leaf) parsley
  • 1/4 cup lemon juice
  • 1 tablespoon tahini (sesame seed paste)
  • 3 cloves garlic, peeled and quartered
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/3 cup Calivirgin Premium Extra Virgin Olive Oil
  • 1/8 teaspoon paprika (optional)
  • 8 cups assorted vegetable dippers, cucumbers, baby carrots, snow peas or celery sticks                                
  1. Cook edamame until tender according to package directions; drain.
  2. In a food processor combine edamame, parsley, lemon juice, the water, tahini, garlic, salt and cumin. Cover and process until smooth. With the food processor running, slowly add the Calivirgin EVOO in a thin steady stream, processing until smooth. Add additional water if necessary to reach desired consistency. If desired, sprinkle with paprika. Serve with vegetable dippers.

Premium Extra Virgin Olive Oil

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