null

Homemade Ketchup

Made with our Calivinegar Red Wine Vinegar

Yields: 2 ½ cups   |   Prep Time: 10 min   |   Total Time: 60 min

  1. Cut the onion to medium dice and place in a medium sized bowl.
  2. In a Dutch oven (or 3-quart sauté pan) over medium heat, warm the Calivirgin Premium Extra Virgin Olive Oil. Add the onions and 1 teaspoon of salt. Cook the onions until translucent, stirring occasionally, about 10 minutes.
  3. Reduce the heat to medium-low, and add the clove, cinnamon, and sweet paprika to the onions. Stir for 1 minute, coating the onions.
  4. Add the sugar and 1 teaspoon of salt, and stir until the sugar melts, about 30 seconds. Add the tomato paste and honey, stirring for 2 minutes.
  5. Add ⅔ cup of Calivinegar Red Wine Vinegar and the crushed tomatoes. Reduce the heat to low. Set a lid on the Dutch oven, leaving it slightly ajar to allow for evaporation, but also control any splatter. Cook, stirring occasionally, 20-25 minutes.
  6. Remove from the heat and set aside for 5 minutes to slightly cool. Pour the unblended ketchup into a large bowl and set the Dutch oven aside.
  7. Blend the ketchup mixture in batches, filling your countertop blender ⅓ to ½ full at a time.
  8. Remove the cap from the top of the blender lid, cover the hole with a kitchen towel, and hold the lid with your hand. Start the blender at a low setting, slowly increase to high.
  9. Pour the blended ketchup mixture back into the Dutch oven. Repeat until all of the ketchup is blended.
  10. Add the remaining 1 teaspoon of salt and the remaining 2 tablespoons of Calivinegar Red Wine Vinegar to the ketchup.
  11. Simmer the mixture on a low heat for 5 minutes. Remove from the heat and allow to cool, 20-30 minutes.
  12. Transfer the ketchup to a glass jar or plastic container, and store in the refrigerator for up to one month. It is ready to use immediately.

Red Wine Vinegar

Sold out

Other Recipes

Our Newsletter

Keep up to date with the latest news & updates, club announcements, delicious recipes, and fresh blog posts.