Mulled Wine

Made with our Calivines Merlot

Serves: 6   |   Prep Time: 10 min   |   Total Time: 40 min

  • 1 lemon
  • 2 oranges
  • 8-10 cloves
  • 1 bottle Calivines Merlot
  • 2 cinnamon sticks
  • 2 star anise
  • ½ cup of sugar
  • Optional: 1 ⅛ cup orange flavored triple sec liqueur
  1. Remove zest from one of your oranges and from your lemon in thin strips. Squeeze the zested orange.
  2. Push the cloves into your second orange. If you're struggling to push the cloves through the orange skin, pierce with a toothpick or skewer first.
  3. Put the orange and lemon zest, orange juice, clove-studded orange, cinnamon sticks, star anise, most of the sugar and your Calivines Merlot into a pan over low heat. Stir gently until the sugar dissolves.
  4. Add orange flavored iquor and let simmer.
  5. Turn up the heat and leave for about 15-20 minutes, but don't let bubble or boil. When it starts to steam turn off the heat.
  6. Taste, and add more of the sugar if needed.
  7. Allow the wine to cool slightly before ladling into glasses.


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