Oatmeal Cookies

We made it with our Lodi Olive Oil Miller's Blend

Course: Dessert

Servings: 1 dozen

Prep Time: 10 min

Cook Time: 12 min

  • 2 eggs
  • 1 cup packed brown sugar
  • 1 cup Miller's Blend Lodi Olive Oil
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 4 cups rolled oats
  • 1/3 cup dried cranberries
  • 1/3 dried apple slices, diced
  • 1/3 dried apricots, diced
  • 1/3 cup walnuts
  1. Preheat oven to 350°F.
  2. In a medium size bowl with an electric mixer, beat eggs until frothy.
  3. Add brown sugar to the eggs and beat until very smooth and creamy.
  4. Add the vanilla.
  5. Slowly drizzle the Miller's Blend Lodi Olive Oil into the mixture and blend until combined.
  6. In a small bowl blend together the flour, baking soda, salt, cinnamon and nutmeg.
  7. Add to the batter and mix with a rubber spatula. Then mix in the oatmeal, dried fruit and nuts.
  8. Drop by tablespoon onto a parchment lined cookie sheet and bake for 12 minutes.
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Recipe by Carole

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