null

Greek Potato Salad

Made with our Calivirgin Premium Extra Virgin Olive Oil

Servings: 4-6   |   Prep Time: 10 min   |   Total Time: 25 min

  • 5 large potatoes
  • ¾ cup Calivirgin Premium Extra Virgin Olive Oil
  •  cup lemon juice
  • 3 cloves garlic, crushed or minced
  • 1 large onion
  • ¼ cup parsley, freshly chopped
  • Sea salt and pepper, to taste
  • 3 tablespoons parsley, diced
  1. Cut the onion into thin slices, then cut slices in half. Peel the potatoes, cut into large bite-sized chunks of approximately the same size, and rinse well.
  2. Add potatoes to a pot of cold water and bring to a boil at medium-high heat.
  3. Test after 15 minutes for doneness - they should be easily pierced with a fork. Remove when done, drain and place in a serving bowl or dish. Add onions and toss.
  4. To make the dressing, in a small bowl, combine Calivirgin Premium Extra Virgin Olive Oil, lemon juice, garlic, salt and pepper with a whisk.
  5. Serve warm, at room temperature or chilled. When ready to serve, pour on the dressing, toss and sprinkle with parsley.

Premium Extra Virgin Olive Oil

Sold out

Other Recipes

Our Newsletter

Keep up to date with the latest news & updates, club announcements, delicious recipes, and fresh blog posts.