Made with our Calivirgin Premium Extra Virgin Olive Oil
- 5 large potatoes
- ¾ cup Calivirgin Premium Extra Virgin Olive Oil
- ⅓ cup lemon juice
- 3 cloves garlic, crushed or minced
- 1 large onion
- ¼ cup parsley, freshly chopped
- Sea salt and pepper, to taste
- 3 tablespoons parsley, diced
Cut the onion into thin slices, then cut slices in half. Peel the potatoes, cut into large bite-sized chunks of approximately the same size, and rinse well.
Add potatoes to a pot of cold water and bring to a boil at medium-high heat.
Test after 15 minutes for doneness - they should be easily pierced with a fork. Remove when done, drain and place in a serving bowl or dish. Add onions and toss.
To make the dressing, in a small bowl, combine Calivirgin Premium Extra Virgin Olive Oil, lemon juice, garlic, salt and pepper with a whisk.
Serve warm, at room temperature or chilled. When ready to serve, pour on the dressing, toss and sprinkle with parsley.
Premium Extra Virgin Olive Oil