We made it with our Lodi Olive Oil Frantoio
Servings: 10-12 | Prep Time: 15 min | Total Time: 1 hour 5 min
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INGREDIENTS
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INSTRUCTIONS
- 4 cups all-purpose flour
- 4 tablespoons white sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup margarine, softened
- 1 cup buttermilk
- 1 egg
- 1/8 butter, melted
- 1/8 cup Lodi Olive Oil Frantoio
- 1/4 cup buttermilk
- Preheat oven to 375º. Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/8 cup of buttermilk and 1/8 cup Lodi Olive Oil Frantoio; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Frantoio
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