Calivirgin Olive Oil Dipping Spices

It is a dipping sauce, true, but I also throw it on pasta with olive oil, in spaghetti sauce for extra flavor, and I sometimes sprinkle some on a chicken sandwich to add extra flavor.

Your dipping spices are delicious! Just wondered why buying directly from source is more expensive than the grocery store.

I love this product for many reasons. I use it to season everything from potatoes to chicken, garlic bread and salmon. Versatile and tasty.

Great taste

Love, love, love this stuff. We always have a backup on hand because we never want to go without. We use it in our olive oil for dipping, pizza seasoning, pasta dishes and more.

The Dipping Spices are really good! Add a little hot water and the spices plump up, then add some really good olive oil, balsamic glaze, then dip; crusty bread, pizza crust, roasted vegetables like carrots, and pow! ..Heaven!

We love this stuff!! Received it as a gift from a co-worker and we’ve re-ordered 6 more tins over the past 4 months! The original way is our favorite, but it’s crept into salads, meats, sandwiches and sour cream dip!

I first bought these spices at a wine tasting as a last minute purchase. I was soon using these to marinate chicken, in salad dressings, on pasta and anywhere I could manage. Beat spices I’ve ever found. Rush to get some, you will not regret it. Soooo good!

This is a wonderful product, good for almost everything, veges, pastas, meats, fish and of course for bread with olive oil (Calivirgin garlic flavor). I bought seven of them as a gift to take to Japan.