Viognier Vinaigrette Dressing

Made with our Calivines Viognier

Yields: 1½ cups   |   Prep Time: 20 min   |   Total Time: 20 min

  1. Whisk together the Calivines Viognier, lemon juice, honey, salt, and pepper in a medium-sized bowl.
  2. Still whisking, slowly add Calivirgin Premium Extra Virgin Olive Oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.)
  3. Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables.


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