null

Viognier Vinaigrette Dressing

We made it with our Calivines Viognier Wine

Yields: 1.5 cups   |   Prep Time: 20 min   |   Total Time: 20 min

  1. Whisk together the Calivines Viognier wine, lemon juice, honey, salt, and pepper in a medium-sized bowl.
  2. Still whisking, slowly add the Calivirgin Extra Virgin Olive Oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.)
  3. Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables.

Viognier

Sold out

Other Recipes

Our Newsletter

Keep up to date with the latest news & updates, club announcements, delicious recipes, and fresh blog posts.