Viognier Vinaigrette Dressing

We made it with our Calivines Viognier Wine

Salad Dressing

Total Time: 20 min




  • 1/3 cup Calivines Viognier wine
  • 1/4 cup freshly squeezed lemon juice (2 to 3 lemons)
  • 1 teaspoon salt
  • 1 teaspoon honey
  • 1/4 teaspoon black pepper
  • 3/4 cup Calivirgin Extra Virgin Olive Oil


  1. In a medium bowl, whisk together the Calivines Viognier wine, lemon juice, honey, salt and pepper.
  2. Still whisking, slowly add the Calivirgin Extra Virgin Olive Oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.)
  3. Drizzle over a green salad, broiled seafood, sliced roast chicken or steamed vegetables.
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Calivines 2020 Viognier


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